Continental Cuisine

Choice Prime Rib
We are proud to serve you the Midwest's finest prime rib,aged 28 days.
Our prime rib is herb encrusted, slow roasted for tenderness,
and topped with crispy shoe string onions, served with au jus
8 oz. Petite Cut $19.95
12 oz House Cut $26

Filet Mignon $29
28 days dry aged 8 oz filet char grilled to your liking
finished with a sautéed mushroom mélange
Topped with blue cheese $33
Au Poivre $33
(Finished with brandy green peppercorn sauce)

Olde Marco Island Famous Long Island Duck $27
Featuring a semi boneless duck, slowly roasted with garlic oil and finished in orange ginger Grand Marnier sauce.

Chicken Picatta $19
Butterflied tender breasts of chicken
sautéed and finished in a white wine lemon
caper butter sauce. Served with roasted
new potatoes and steamed asparagus.

Veal Francheas $24
Tender scaloppini sautéed and finished
in a crisp lemon butter natural pan sauce
served with roasted new potatoes

Wiener Schnitzel $24
Breaded sautéed veal cutlets
served with sweet & sour red cabbage
potatoes pancake & apple sauce

Olde Marco Chicken "Caramba" $20
Grilled breast of chicken
Topped with creamy sundried tomato
And roasted garlic mushroom sauce
Served with whip potatoes and asparagus

New York Strip Steak $27
Marinated in our House Marinade
Grilled and topped with crispy shoe string onions
And served with a roasted garlic bordelaise sauce